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Washing and storing your winter coat until next year? Here's how to do it

22 februari, 2026

Temperatures are rising and winter clothes may be back in the closet. But before you banish your favourite winter coat to the attic, a little love is needed. A good winter coat is often a big investment. By washing and storing it the right way, you will make sure it feels like new again next year!

Download our free compliment cards

19 februari, 2026

March 1st is Compliment Day. A wonderful moment to pause and appreciate the people who make a difference in your daily life.

Household help during Ramadan? Our tips!

17 februari, 2026

For our domestic workers who are Muslim, Ramadan is a special period of reflection, togetherness and spirituality. At the same time, it is a month that can be physically challenging, especially in an active job such as domestic worker.

Advanced stain removal: the complete guide

16 februari, 2026

An accident happens quickly: a splash of sauce, a drop of blood or that infamous red wine. But don't panic! You don't have to throw your clothes away immediately. At TRIXXO, we know that the right approach makes all the difference. Below is our guide to flawless results.

Cleaning cherry pit cushion: here's how to do it

08 februari, 2026

Nothing is more blissful than a warm cherry stone pillow during a cold winter's evening or for stiff muscles. At TRIXXO, we know all about that! Indeed, last Christmas, we surprised all our wonderful domestic helpers with a cherry stone pillow as a year-end gift. But how do you keep them clean? You'll find out here!

Cleaning induction hob: discover our tips

05 februari, 2026

The newer your home, the more likely your kitchen is equipped with an induction stove. And that's not illogical, as it's lightning fast, energy-efficient and safe for gripping children's hands. And because the plate only heats up when a pan is on it, it also cools down super fast! Nothing but advantages, but how do you make sure that an induction hob like this looks like new even after cooking a hundred times? Read our tips below!